Choice of chocolate or raspberry mousse, served in a crisp tuile with chocolate sauce, seasonal fruit, and shaved chocolate.
Carrot cake topped with a cream cheese mousse with a fresh carrot sauce and ginger tuile.
Crumbly short cake topped with macerated summer strawberries. Served with dollops of lemon whipped topping and a bright basil syrup.
Thyme Panna Cotta
A creamy thyme panna cotta served over a crunchy streusel with blackberry coulis and poached nectarines.
Cheesecake accompanied by a spiced pineapple chutney, rum sauce, and fresh citrus.
Classic individual French tart with seasonal fruit over a luscious pastry cream. Served with an apricot coulis.
Flourless Chocolate Cake
A slice of dense, rich chocolate cake served with a mixed berry coulis and honey tuile.
Individual cranberry apple pie accompanied by salted caramel and crunchy house made oat clusters.
Traditional crème brulee with caramel and seasonal fruit.